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brunch
granola bowl pb&j
vg
11.50
greek yogurt, strawberry vanilla jelly, crunchy peanut butter, seven granola, fresh strawberries, vanilla olive oil, oxalis
coconut yogurt
1.00
açai bowl
vg
12.50
açai, banana, granola, crunchy peanut butter, cacao nibs
egg & cheese
9.50
soft-boiled egg, 12 months comté cheese, grain bread, whipped butter
homemade jam
2.50
smoked salmon
5.00
rhubarb porridge
14.00
oat porridge, poached bay leaf rhubarb, almond foam, almond butter, coco lemon cream, buckwheat crispies, lemon thyme
avocado toast
vg
14.50
sourdough bread, avocado, flakes, fresh herbs, olive oil
crumbled feta
2.50
soft-boiled or fried egg
3.00
smoked salmon
5.00
grilled halloumi
4.00
gluten free bread
2.00
turk-ish eggs
14.50
creamy yogurt, two fried eggs, green herb oil, house pickled jalapeño, fried sage, crispy shallots, fresh herbs, isot biber, poppy seeds, fresh bread
crumbled feta
2.50
1/2 avocado
3.50
grilled halloumi
4.00
weekend special
vanilla waffle
15.00
peanut miso caramel, banana mascarpone cream, peanuts, hojicha
lunch
available from 11:30 am
salmon & greens
19.00
marinated salmon mi-cuit, quinoa, green asparagus, green salad, avocado, coriander, sesame sauce : green goddess
leafy aubergine salad
17.00
baby gem, romaine, miso roasted aubergine, marinated tofu, asparagus, toasted peanuts, mint, shiso, sesame dressing sauce: bright ginger carrot
grilled halloumi
4.00
1/2 avocado
3.50
garden bowl
18.50
lemon meatballs, wholegrain rice with sorrel salsa, roasted purple sweet potato, roasted fennel, pea & sumac salad, kohlrabi tzatziki, fresh herbs sauce : sweet lemon
grilled halloumi
4.00
1/2 avocado
3.50
crumbled feta
2.50
spring cauliflower fritter
16.00
cauliflower pancake, wild garlic pesto, spring greens, stracciatella, almond flakes
fried egg
3.00
1/2 avocado
3.50
sunset burrito
16.50
tortilla, pulled chicken, curried egg salad, crispy chickpeas, grated carrots, roasted sweet potato, radish, radicchio sauce : creamy mango
rhubarb & goat cheese toast
15.50
sourdough bread, goat cheese affiné, rhubarb, lemon thyme, pistachio, fresh watercress salad sauce: honey mustard
extra
3.00
fresh sourdough bread & toasted sesame butter