brunch

rhubarb granola bowl 12.50
black sesame greek yogurt, granola, rhubarb & strawberry compote, rose, fresh strawberries, rhubarb ribbons
coconut yogurt 1.00
açai bowl vg 13.00
açai, banana, granola, peanut butter, cacao nibs
blueberries 2.00
extra peanut or almond butter 2.00
bee pollen 2.00
chia pudding 2.00
hemps seeds 1.00
chia seeds 1.00
coconut flakes 1.00
egg & cheese 9.50
soft-boiled egg, 12 months comté cheese, grain bread, whipped butter
homemade jam 2.50
smoked salmon 5.00
half avocado 3.50
lemon & blackberry porridge vg 14.50
vanilla porridge, coconut lemon curd, almond praliné, almond crisp, blackberry, honey lemon drizzle, verveine
avocado toast vg 14.50
sourdough bread, avocado, flakes, fresh herbs, olive oil
crumbled feta 2.50
soft-boiled or fried egg 3.00
smoked salmon 5.00
grilled halloumi 4.00
gluten free bread 2.00
folded eggs 14.50
folded eggs, peas, chives, grilled sucrine caesar salad, toasted focaccia
crumbled feta 2.50
1/2 avocado 3.50
grilled halloumi 4.00

weekend specials

rhubarb French toast 14.00
brioche perdue, crème anglaise, poached rhubarb, Swiss meringue, orange zest, buckwheat

lunch

available from 11:30 am

salmon & greens 19.50
marinated salmon mi-cuit, quinoa, roasted fennel wedge, green salad, avocado, coriander, sesame sauce : green goddess
leafy burrata & roastbeef 18.50
burrata cream, roastbeef, watercress & butterleaf salad, peas, snap peas, asparagus, toasted sunflower seeds, pickled strawberry, mint, basil oil sauce: strawberry vinaigrette
grilled halloumi 4.00
1/2 avocado 3.50
garden bowl vg 18.50
kohlrabi & date freekeh, pulled chicken, grilled zucchini, roasted radish, fava spread, glazed purple carrots, fennel slaw, red onion pickle, mizuna, buckwheat sauce: yellow lemon tahini
grilled halloumi 4.00
1/2 avocado 3.50
crumbled feta 2.50
carrot tahini noodles vg 17.00
dangmyeon sweet potato glass noodles, yellow carrots & tahini sauce, spicy gochujang tahini, carrots, miso tofu, spring onion, peanuts, shiso
fried egg 3.00
1/2 avocado 3.50
asparagus tamago sando 16.50
toasted milkbread, egg salad, white & green asparagus, mojo verde, cured egg yolk sauce: mojo verde
may special - socca 15.00
socca, whipped herb ricotta, vignarola with artichokes, fava beans and lettuce, lemon zest
avocado 3.50
smoked salmon 5.00
fried-egg 3.00
extra 3.00
fresh sourdough bread, dukkah whipped butter