brunch

granola bowl vg 11.00
greek yogurt, marinated peach, lemon, vanilla, toasted granola, basil
coconut yogurt 1.00
açai bowl vg 12.50
açai, banana, granola, crunchy peanut butter, cacao nibs
egg & cheese 9.50
soft-boiled egg, 12 months comté cheese, grain bread, whipped butter
tomato toast vg 13.50
sourdough toast, coeur de boeuf tomato, miso, fresh herbs, maldon sea salt, olive oil
crumbled feta 2.50
12 months comté 3.00
gluten-free bread 2.00
avocado toast vg 14.50
sourdough bread, avocado, flakes, fresh herbs, olive oil
crumbled feta 2.50
soft-boiled or fried egg 3.00
smoked salmon 5.00
grilled halloumi 4.00
gluten free bread 2.00

lunch

available from 12 pm

chili beef salad 18.00
beef tataki, cucumber, tomatoes, daikon, wild rice, coriander, peanuts & chili sauce: asian spicy twist
nordic greens salad 16.90
sucrine, soft-boiled egg, sugar snap peas, herbs, feta, baby potatoes, mini cucumber sauce: buttermilk vinaigrette
flaked salmon 5.00
grilled halloumi 4.00
1/2 avocado 3.50
golden gazpacho 10.50
orange tomato, bell pepper, carrots, turmeric, basil oil, sourdough bread
crumbled feta 2.50
mortadella sandwich 14.50
fresh ciabatta, stracciatella, mortadella, pistachio pesto, rucola, grilled zucchini
extra 2.50
sourdough bread with whipped butter