brunch

greek yogurt, pineapple compote, charred fresh pineapple, seven granola, chamomile honey, basil, chamomile pollen

açai, banana, granola, crunchy peanut butter, cacao nibs

soft-boiled egg, 12 months comté cheese, grain bread, whipped butter

sugarfree oat & chia waffle, cherry jam, pistachio butter, macerated cherries, maple syrup, coconut yogurt

sourdough bread, avocado, flakes, fresh herbs, olive oil

salmon gravlax, cottage cheese omelette, fennel sauce, homemade gf seed bread, green salad, pickled mustard seeds, buckwheat

marinated salmon mi-cuit, quinoa, roasted zucchini, green salad, avocado, coriander, sesame sauce : green goddess

rucola, cucumber and zucchini ribbons, marinated fennel, galia melon, burrata, cheesy sunflower seeds, verjus dressing, jalapeño, bronze fennel, purple basil. sauce: avocado cream

fregola & olive salad, grilled chicken strips, mixed herbs, grilled padron, cucumber yogurt, roasted eggplant, confit cherry tomatoes, house romesco, almond strips. sauce : charred lemon dressing

cold soba noodles, marinated egg nitamago, coconut peanut and ginger broth, poached paksoi, white cabbage slaw, mizuna, daikon, sesame oil, house furikake, lime, peanuts

sourdough bread, coeur de boeuf tomato, miso, fresh herbs, maldon sea salt, estragon vinegar

fresh sourdough bread, whipped butter, basil oil